The structure has two rooms for a total of 30 seats accessible both by campsite guests and by people passing by, obviously upon reservation.

In the summer, the possibility of eating outdoors with a buffet increases the number of seats available up to 50.
The menu includes typical recipes of Tuscan cuisine:

• Appetizers based on croutons, coccoli, cured meats and cheeses produced by other farms or by artisans in the area.

• First courses such as tagliatelle with wild boar, porcini mushrooms, ribollita, tortelli, tomato soup…etc.

• Second courses based on meat raised and slaughtered in Tuscany: mixed grill, Florentine steak, tripe and lampredotto, slices of veal, Impruneta peposo, scottiglia, mixed fried chicken, rabbit and artichokes.

• Side dishes such as mixed grilled vegetables, salads, fried potatoes.

• Red wines made from Sangiovese grapes, Vermentino whites and home-produced rosés or, alternatively, Chianti red wine and a barrique wine.
At the end of the meal, a grappa of our production to accompany a dessert.

It is also possible to book the structure for ceremonies and events, with a minimum notice of one week and without prejudice to the availability of seats (30 or 50 depending on the season).

“Trippaio” Menu

White wine (Vermentino) and appetizers

First course:
Penne with lampredotto sauce

Second courses:
Florentine trippa

Side dishes:
Cannellini beans

Dessert:
Cantuccini with “vinsanto”

Included:
Our own wine, water, coffee

To book:
+39 351 6661416